نتایج جستجو برای: Fattening Lamb
تعداد نتایج: 9341 فیلتر نتایج به سال:
castration of male animal's leads to a reduction in aggressive behavior, which animals will avoid wasting energy resulting to economic production of the animal, grows. it also reduces damage and bruising animals and increases normed meat producing at slaughter. in this study, 20 lambs ghezel breed in four age groups, group 1: one month (n = 4), group 2: two months (n = 4) group 3: three months ...
forty growing ram lambs (lori-bakhtiari breed) averaging 28 kg (±1.5) were allocated in this study to evaluate the optimal dietary energy density in a lamb fattening enterprise in iran. the feed intake (fi), body weight (bw), gain to feed ratio (g:f) and carcass characteristics were studied. four treatments differed in metabolizable energy content (me) as follow; 2, 2.3, 2.6 and 2.9 mcal/kg for...
The Effect of Lycopene Supplementation on Fermentation Parameters, Nutrient Digestibility and Feed Intake Fattening Lamb Diet In Vitro Vivo
AAn experiment was conducted to evaluate the effect of replacing different levels of Full Fat Soybean with soybean meal on performance, degradation parameters and blood metabolites on 20 fattening Zel lamb. Fattening diet was made with different percentage of soybean meal that replaced with full fat soybean. The concentrate contained 8 percent of soybean meal replaced with 0, 33, 66 and 100 per...
Castration of male animal's leads to a reduction in aggressive behavior, which animals will avoid wasting energy resulting to economic production of the animal, grows. It also reduces damage and bruising animals and increases normed meat producing at slaughter. In this study, 20 lambs Ghezel breed in four age groups, group 1: one month (n = 4), group 2: two months (n = 4) Group 3: three months ...
Castration of male animal's leads to a reduction in aggressive behavior, which animals will avoid wasting energy resulting to economic production of the animal, grows. It also reduces damage and bruising animals and increases normed meat producing at slaughter. In this study, 20 lambs Ghezel breed in four age groups, group 1: one month (n = 4), group 2: two months (n = 4) Group 3: three months ...
The objective of this study was the determination of nutritive value and feeding different levels of vetch-barley mixed culture on fattening performance, blood metabolites and apparent nutrient digestibility of Moghani male lamb. This experiment was performed by using 16 Moghani male lambs in a complete randomized design with 4 experimental diets during 75 days. Dietary treatments were: 1) cont...
Despite a shortage of animal feed in Iran, cereal stubble is often underutilized due to agro-economic reasons. On the other hand, lambs fed with a conventional fattening ration deposit a considerable amount of fat; therefore, this experiment was conducted aimed at better utilization of cereal stubble and reducing the fat content of lamb carcasses. Fat-tailed Mehraban and Ghezel ram lambs were p...
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